• Supply guaranteed raw materials:

  - biological material
  - forages, packing material, equipment, other inputs

  
  
• Supply cheap and easy constructive solutions
  
  
• Poultry nutrition and health management designs according to ecological norms
  
  
• Supply transportation logistic licensed for this type of production 

Minimal requirements for ecological poultry productions

• Provide an optimal ratio between the number of birds and:

  - the shelter area
  - the padock area
  - the area of arable land

  
  
• The biological material must be of rustic origin
  
  
• Observe the length of the production cycle

  - slaughtering age for broilers: 85 -95 days
  - laying onstart for layers at 21-22 weeks